Food Safety FAQ
How common is food poisoning?
It is hard to get good
numbers on the rates of food borne illness because so much of it goes
unreported. But the most commonly used statistic, according to the
Centers for Disease Control, is that 76 million illnesses, 325,000
hospitalizations, and 5,000 deaths are caused by food borne illness in
the U.S. every year.
E.
Coli is primarily found in beef. The most dangerous form of E. coli,
0157:h7, is particularly dangerous for children. The elderly,
children, and those with compromised immune systems are most at risk
for all food-borne illnesses.Salmonella can be found in beef, pork or
poultry, but is most commonly found in poultry. Listeria is usually
found in packaged foods, such as lunch meats, soft cheeses, and other
processed foods. Fruits and vegetables can also be contaminated with
these pathogens, usually from contaminated water used to irrigate or
process them. Listeria is particularly dangerous for pregnant women,
because it can cause miscarriages. Heat is the best weapon consumers
have against food borne illness. The USDA has guidelines for proper
cooking temperatures at
http://www.fsis.usda.gov/PDF/IsItDoneYet_Magnet_0605.pdf.
What is avian bird flu?
Avian bird flu is an infection caused by bird influenza viruses. These flu viruses occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, avian flu is very contagious among birds and can make some domesticated birds, including chickens, ducks, and turkeys, very sick and kill them.
Infected birds shed influenza virus in their
saliva, nasal secretions, and feces. Susceptible birds become infected
when come into contact with these secretions. Domesticated birds may
become infected with avian flu through direct contact with infected
waterfowl or other infected poultry, or through contact with surfaces
(such as dirt or cages) or materials (such as water or feed) that have
been contaminated with the virus. There are two forms of the disease.
The highly pathogenic form spreads more rapidly through flocks of
poultry. This form may cause disease that affects multiple internal
organs and has a mortality rate that can reach 90-100% often within 48
hours.
Can humans get avian bird flu?
Yes. The reports I have seen indicate that the people who have contracted avian flu have had close contact with birds. If poultry is infected, thorough cooking should kill the virus.
Fact Sheets
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